Description
- All natural potato chips
- Kettle cooked in sunflower oil
- Gluten free
Potato chips are elevated with rosemary and garlic for a smoky and savory taste. Made at the request of Long Island Wineries to pair well with the area's merlots, customers will love the way these chips pair with other gourmet wines or dips. Customers will also appreciate that these chips are locally sources and produced, made from potatoes grown on the North Fork of Long Island where they are also processes for the freshest taste.

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