These Strips Have Been The Ones To Dip Since The Start Of Green Mountain Gringo. Our Original Stoneground Yellow Corn Strips Are Cooked With All-Natural Safflower Or Sunflower Oil, Sprinkled With Sea Salt And Cut To Rectangular Perfection For Dipping. Take Them On The Go, Build A Nacho Tower At Home Or Crumble Them Up Over A Hearty Soup For The Perfect Crunch In Your Breakfast, Dinner, Snack Or Lunch.
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