Mix It Up With Our Multigrain Strips, Made With Brown Rice Flour, Corn Masa Flour, Flax Seeds, Quinoa And Chia Seeds. These Stoneground Strips Are Cooked With All-Natural Safflower Or Sunflower Oil, Sprinkled With Sea Salt And Cut To Rectangular Perfection For Dipping. Load Up With Your Salsa Of Choice, Top Off Your Go-To Casserole, Or Add A Healthy Crunch To Any Quick Weeknight Meal With These Hardworking Multigrain Tortilla Strips.
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