Before the Japanese occupation in the late 1800s, beef wasn’t actually a common food in Taiwan. The Japanese introduced the practice of eating beef to the Taiwanese people, but it wasn’t until the mid 1900s that beef became widely consumed in the country. Today, Taiwanese snack maker Cadina even offers grilled, steak-flavored potato chips. While they have a salty, meaty flavor, these crunchy chips are in fact 100% vegetarian, making them a great way for everyone to enjoy the rich flavor of grilled steak.
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